翠松亭外観 翠松亭
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Donburi
<Shiogama sashimi donburi>
Shiogama sashimi donburi is a large bowl of rice topped with raw fish.

Ikura (salmon roe) , Botan-ebi (Hokkaido Botan shrimp) , Maguro-akami (lean tuna) , Kani (clab) , Hokki (long necked clam) , Shiromi (white fish) , Ika (squid) , Hotate (scallop) , Ama-ebi (Japan sea sweet shrimp) , Tako (octopus) , Abura-bozu (skilfish) , Katsuo (skipjack tuna) , Uni(sea urchin)(+540yen) , Chu-toro (tuna)(+540yen) , O-toro (fatty tuna)(+1,080yen)

Please select from above the topping 2-7 items for your donburi.
2 selections
972yen
 
3 selections
1,512yen
 
4 selections
2,052yen
 
5 selections
2,592yen
 
6 selections
3,132yen
 
7 selections
3,672yen
 
House special 7 variety donburi
2,592yen
 
(chef's choice 7 toppings)    
 
Tuna dukushi
2,592yen
 
(Lean tuna, tuna, cheek part, head part, soft roe)
 
Single selection donburi
 
1.5 portion
mini
 
sea urchin
2,052yen
3,132yen
1,080yen
 
tuna
1,836yen
2,592yen
972yen
 
salmon roe
1,836yen
2,592yen
972yen
 
       
with miso soup and pickled vegetables for all donbri
+108yen
 
with minced fish soup and pickled vegetables for all donbri
+540yen
 
     
It is including tax altogether.
   

SUISHOTEI 4-8,Kaigandori,Shiogama city, Miyagi Prefecture, 985-0002 Phone:022-362-1777